How long to steam salmon in electric steamer

To keep the sauce warm before serving, hold it in a water bath—transfer the sauce to a bowl, then nest it in a larger bowl of hot water. Cover with plastic and stir often.

Steaming salmon in a steamer

Fill a pan with 1 inch of hot water. Place the pan in the oven before adding the water to avoid sloshing it on the floor. Preheat oven to 325°. Spray cooling rack with nonstick spray.

Remove pin bones from fillets; season fillets with salt and pepper.

Place prepared fillets, skin-side down, on the rack, ½-inch apart. Place prepared rack on top of the water-filled pan in the oven.

Oven-steam salmon 15–18minutes, or until desired doneness is reached.

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