How to cook filet mignon in a pan
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- how to cook steak in oven
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How to cook filet mignon in oven without searing...
Oven-Roasted Fillet of Beef
A version of this article originally appeared on MyRecipes.com
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1 (4-pound) fillet of beef
1/4cupDijon mustard
1teaspoonkosher salt
1tablespoon freshly ground black pepper
1tablespoonfresh thyme leaves
1tablespoonvegetable oil
Bring the roast to room temperature and preheat the oven to 500° F:
Remove the fillet from the refrigerator 30 minutes before roasting to bring it to room temperature.
Preheat the oven to 500° F and position a rack in the center.
Prepare and brown the roast:
Spread the mustard evenly on all sides of the fillet.
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Roast and serve:
Place the fillet in the oven and reduce the temperature to 425°F.
Roast for about 25 minutes for rare or until a meat thermometer reads 130°F when inserted into the center. (Check the temperature once after about 20 minutes to gaug
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Sprinkle with the salt, pepper, and thyme.
Heat the oil in a 12-inch ovenproof skillet over high heat; the oil should shimmer but not smoke. Brown the fillet on all sides, 2 to 3 minutes per side.