How to dehydrate garlic in a dehydrator

Garlic is a versatile ingredient that adds flavor to numerous dishes. If you find yourself with an excess of fresh garlic and want to prolong its shelf life, dehydrating it in the oven is a great option.

Dry garlic benefits

Dehydrated garlic has a long-lasting quality and can be stored for months. In this article, we will provide you with a step-by-step guide on how to dehydrate garlic in the oven effectively.

The answer to the question “How to dehydrate garlic in the oven?” is:

**To dehydrate garlic in the oven, follow these simple steps:**
1. Preheat your oven: Set your oven to the lowest possible temperature.

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Ideally, it should range between 115°F (45°C) to 125°F (52°C).
2. Prepare the garlic: Peel and separate the cloves from the garlic head. Peel off the skin from each clove and discard any damaged cloves.
3. Slice the garlic: Use a sharp knife or a mandolin slicer to thinly slice the garlic.

Aim for slices of about 1/8 inch thickness.
4. Arrange the garlic slices: Place the sliced garlic evenly on a baking sh

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