How long to cook a 2lb meatloaf in a convection oven

If you’re a fan of meatloaf, you know that getting the cooking time right is crucial to achieving a juicy and flavorful result. Cooking meatloaf in a convection oven can help you achieve that perfect texture and flavor, but it may require some adjustments to the cooking time compared to a conventional oven.

So, how long should you cook meatloaf in a convection oven? Let’s find out!

The Answer:
The general rule of thumb for cooking meatloaf in a convection oven is to cook it at the same temperature as a conventional oven but for a shorter duration.

In a convection oven, you should cook your meatloaf at 25 degrees Fahrenheit lower than what the recipe suggests and reduce the cooking time by about 25%.

For example, if a recipe calls for cooking the meatloaf at 350 degrees Fahrenheit for 1 hour, you should cook it at 325 degrees Fahrenheit for approximately 45 minutes in a convection oven.

The reduced cooking time in a convection oven comes from the fact that the hot air circulation speeds up the cooking process.

However, every oven is different, so it’s always

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