How to do pakoda in tamil

how to do pakoda in tamil

how to make ribbon pakoda in tamil

how to make onion pakoda in tamil

how to make cauliflower pakoda in tamil

2 years ago more.

In this video we will see how to make Onion Pakoda in Tamil....

Ribbon Pakoda (Nada Recipe) | Traditional Method

There are multiple variations in the flours used, its proportions and ways of making Ribbon Pakoda.

In this recipe below, I have adopted a Traditional way of making Ribbon Pakoda which we follow in our home for over a generation. We always get nice texture, crispier and tasty Nada. Homemade rice flour is best for this ribbon pakoda as it will give a nice texture and crispy taste.

In this video we will see how to make bakery style pakoda at home in tamil.

மொறு மொறு மாவு பக்கோடா # How To Make Maavu Pakoda In Tamil # How To Make Bakora # Pakoda Recipe #.

In this video we will see how to make Onion Pakoda in Tamil.

Onion Pakoda recipe | Vengaya pakoda in Tamil| ulli vada, a popular South Indian tea time deep fried snack made using Onions, gram flour, rice flour and.

Step 1) Slice the onions lengthwise and add it to a bowl.

But we can very well use store bought rice flour too. Here, I have given recipe with homemade rice flour.

How to get crispier, tastier Ribbon Pakoda with right texture

Smooth Flours - The flours should be sieved at least a couple of times.

Smooth flours is very important to ensure that the Ribbon Pakoda don't burst while frying.
Cook in Low Flame - Deep fry the ribbon padoka/Nada in low flame till it is crisp and turns light golden brown color and the bubbles starts to suppress and also the sizzling sound will come down.

This is important to ensure that we get crispier Nada.
Home made Flours - I prefer to make the flours in home as it will h