Microwave bread with yeast
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How long to bake bread in microwave!
How to Make Bread in the Microwave (Simple Method)
1
You can also include other types of flour – almond flour, buckwheat flour, whole-wheat flour, etc. Mix these other flour types in with the all-purpose flour, if you like, but be aware that every type of flour has its own moisture content and baking properties.
Changing the flour may alter the recipe.[1]
- Use chemically-treated "bleached" flour, if possible. Bleached flour contains less protein than unbleached flour, and it is better for quick breads.[2]
2
Mix in a teaspoon each of baking powder and vanilla. The baking powder will make the bread "rise" by increasing its volume.
How to make bread in microwave without yeast
Don't add too much, or else the dough may rise out of control![3] The vanilla is optional: it won't impact the baking process and it can give the bread a pleasantly sweet taste.
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3
Add one egg. Break an egg and stir it thoroughly into the mixture.
The egg size does not matter, although a larger egg will
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