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    Chicken internal temp c...

    Chicken breast is a versatile and delicious protein, and cooking it properly is essential to ensure it remains juicy and tender. When it comes to bone-in chicken breast, achieving the perfect internal temperature is crucial.

    Let’s dive into the recommended cooking temperature and other frequently asked questions about cooking bone-in chicken breast.


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    Cooking Temperature for Bone-In Chicken Breast

    **The recommended temperature to cook bone-in chicken breast is 165°F (74°C).**

    Cooking bone-in chicken breast to this internal temperature ensures that it is fully cooked, safe to eat, and retains its juiciness.

    To measure the temperature accurately, use an instant-read thermometer inserted into the thickest part of the breast without touching the bone.

    Frequently Asked Questions

    1. How long does it take to cook bone-in chicken breast?

    Cooking time can vary depending on various factors such as the size of the breast, oven temperature, and cooking method.

    However, in a preheated oven at 375°F (190°C), bone-in

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