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Cooking cod in foil in the oven is a simple yet flavorful way to prepare this popular fish. The foil helps to lock in moisture and flavor, resulting in a tender and delicious dish that’s perfect for a weeknight dinner or a special occasion.

In this article, we’ll explore the benefits of cooking cod in foil, provide a basic recipe, and offer some tips and variations to help you get the most out of this cooking method.

The Benefits of Cooking Cod in Foil

Cooking cod in foil offers several benefits, including:

Easy cleanup: The foil contains the fish and any seasonings or sauces, making cleanup a breeze.
Moisture retention: The foil helps to lock in moisture, resulting in a tender and flaky fish.
Flavor enhancement: The foil allows for the addition of aromatics and seasonings, which infuse into the fish as it cooks.
Versatility: Cod in foil can be cooked in a variety of ways, from simple and straightforward to complex and elegant.

A Basic Recipe for Cod in Foil

Here’s a basic recipe for cod in foil that serves 4:

Ingredients:

4 cod fillets (6 ou